In 100 g (Grams) of Bread, wheat there is 4.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, wheat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%

Bread, wheat

Bread, wheat is a type of Baked Products. The most significant nutrients in Bread, wheat are listed below.

Water	35.25 g	35.25%
Energy (calorie)	274 kcal
Energy (joule)	1145 kJ
Protein	10.67 g	10.67%
Total lipid (fat)	4.53 g	4.53%
Ash	2.01 g	2.01%
Carbohydrate, by difference	47.54 g	47.54%
Fiber, total dietary	4 g	4%
Sugars, total	5.73 g	5.73%
Sucrose	0 g
Glucose (dextrose)	1.66 g	1.66%
Fructose	2.33 g	2.33%
Lactose	0 g
Maltose	1.74 g	1.74%
Galactose	0 g
Starch	36.34 g	36.34%
Calcium, Ca	125 mg	0.12%
Iron, Fe	3.6 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	129 mg	0.13%

Nutrients in Bread, wheat